Journal Aims and Scope
The Journal of Clinical Nutrition and Healthy Aging is a scholarly publisher of international repute that publishes cutting-edge research on aspects, such as proteins, carbohydrates, amino acids, lipids, metabolism and aging, nutrition, nutraceuticals, probiotics, and strategies to maintain a good quality of life. The editorial board of the journal is helmed by world-renowned editors who are actively conducting research in the field; this ensures that the Journal of Clinical Nutrition and Healthy Aging is at the forefront of the latest developments in the field and that it delivers balanced expert assessments of novel innovations in this domain. This open-access, peer-reviewed journal serves as a repository of attractive and authoritative content that can drive the design of regulatory policies aimed at ensuring proper nutrition among the population, thereby achieving appropriate quality of life across age-groups and populations.
The Journal of Clinical Nutrition and Healthy Aging publishes reviews, research articles, and short communications that deal with the experimental as well as theoretical aspects of research, thereby providing a forum for exchange of information among researchers, effectively resulting in improvements in healthcare across the world.