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The Journal of Clinical Nutrition and Healthy Aging is a publisher of scholarly information on all aspects of nutrition and aging. This journal is helmed by an impressive editorial board represented by world-renowned editors who ensures that the manuscripts published in the Journal of Clinical Nutrition and Healthy Aging are original and authoritative and are of seminal importance with respect to formulation of guidelines and policies pertaining to health and nutrition. The editorial board ensures that the journal delivers balanced assessments of novel innovations in this domain.
This open-access, peer-reviewed journal has a global footprint and therefore is at a position to make certain that appropriate policies and protocols are in place to ensure proper nutrition among the population, and by extension a good quality of life across age-groups and populations.